October 5 – Secrets to Successful Canning & Freezing

7:00-8:30 p.m.

Want to know how to safely preserve fruits and vegetables from your garden or local farm?

Learn:

• The basics of canning and freezing
• The difference between a Boiling Water Bath and a Pressure Canner
• How to get the best results with your frozen foods
• Reliable sources for information and recipes

Presented by Carole Fisher, Cornell Cooperative Extension of Tompkins County Educator and Master Food Preserver

To sign up call for this FREE session:
Call the Groton Public Library at 898-5055 or email to director@grotonpubliclibrary.org