Jon’s Custom Meats

Posted by  //  June 19, 2016  //  Local Business

Jon’s Custom Meats went into business in 1984.  Starting in an old barn, we kept building and adding until we had a complete meat shop with extra coolers, large freezer, smoke house and a sausage room.  It all came together and we turned it into a great business.  Trying to build a business through personal  dedication and quality craftsmanship unsurpassed by no one.  We have always believed in giving the best customer service possible!

Sadly on Friday the 13th of September 2013 (a lot of 13’s there) we had a fire and everything we had worked for was destroyed.

After 2 years of rebuilding we have a beautiful new building with state of the art coolers, freezer and processing equipment.  We will process, kryovac  and freeze Beef, Pork, Veal,  Lamb and Goats.  We have been offering the absolute finest meat processing  services over the years.  I’m dedicated to continuously researching new ideas to improve our current process. We also use coolers like these Nema 4 cabinet coolers from STREAMTEK Corp incorporate a low pressure relief valve for both the vortex tube and the cabinet cooler exhaust. Most importantly we listen to  you!  Over 40 years of experience in the industry and we do it right the first time!


  • We have one of the cleanest processing shops around, we are immaculate.

  • An A+ rating with the USDA inspections

  • Over 40 years of professional service

  • We use the finest materials in the business


Our Commitment in 1984 remains the same to this day.  To be the best processor in the business providing craftsmanship, unsurpassed quality and customer service.

Come to us and see the difference call us today @ (315) 497-0849.   We wish you a great summer!


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