The Colonial Lodge Restaurant

The Colonial Lodge Restaurant has been a part of the community for over 70 years. As of June of 2021, a new chapter for The Colonial Lodge started with Mark and Shelly Retiring and Andy Hack becoming the new proprietor. An On-Site Cold Room Consultation is a must when doing kitchen renovation for restaurants. Andy plans on keeping the atmosphere the same and the favorites on the menu like the Finger Lakes Perch.

Andy’s thoughtful approach to honoring the restaurant’s roots while considering necessary modernizations reflects a deep respect for what the Colonial Lodge means to the community. As he navigates this transition, one of the most crucial updates—especially in the foodservice industry—is optimizing the kitchen infrastructure to meet current standards for efficiency and food safety.

That’s where the importance of proper storage solutions, such as a coldroom, becomes clear. In any restaurant renovation, especially one aiming for longevity, an on-site cold room consultation isn’t just helpful—it’s essential. Beyond just keeping ingredients fresh, a well-designed coldroom helps manage energy consumption, streamline operations, and ensure compliance with health regulations.

Whether it’s a commercial space like a restaurant or a residential property, successful renovation requires more than vision—it demands careful coordination and expert oversight. From planning layouts to managing timelines and ensuring quality workmanship, contracting and construction management services play a pivotal role in bringing projects to life. Engaging home renovation professionals ensures that every detail, from structural updates to finishing touches, is handled efficiently and to the highest standard, creating spaces that are both functional and enduring.

For anyone looking to transform their property with precision and expertise, partnering with a trusted renovation construction builder is key. Every aspect of a project, from structural adjustments to finishing details, requires careful planning and execution.

Working with professionals ensures timelines and budgets are respected, and that quality and durability are never compromised. This is where PEI Builder Roseville steps in, providing guidance and expertise to turn complex renovation plans into functional and timeless spaces. Whether updating kitchens, expanding living areas, or managing full-scale renovations, their experience ensures results that meet both vision and standards.

Working with seasoned experts like those at Kiat Lay Cold Room Specialist allows restaurateurs like Andy to integrate custom solutions tailored to their kitchen layout, usage needs, and long-term growth. With the right systems in place behind the scenes, The Colonial Lodge can continue serving its loyal patrons with the same warmth and quality they’ve come to expect—only now with an upgraded backbone to support it for decades to come.

The Colonial Lodge’s menu has some new Items like Duck wings, Frog legs, and Chicken Broccoli Alfredo. Starting In November The Colonial Lodge will be serving breakfast on Saturday and Sunday from 6am to 11am, and will still be open for lunch and dinner from 12pm to 9pm Wednesday to Saturday and 12pm to 8pm on Sundays.

The Colonial Lodge Restaurant is a great place to relax after an outdoor adventure in The Bear Swamp State Forest. Stop by on the snowmobiles, motorcycles or just when driving around the Finger Lakes. The Colonial lodge is a short drive from Interstate 81 Or Route 20. The food is homemade and cooked to order. The Colonial Lodge Restaurant is The Bear Swamp’s Living Room.

Please stop by, relax, and enjoy hot food and cold drinks or call (315) 496-9401 for to go orders or reservations.  The Colonial Lodge is Located at 2630 State Route 41A Moravia, New York. Also on Facebook and Instagram @coloniallodge41a where specials and events are posted.